This recipe is from Paula Deen, but I changed one ingredient and we really like it! My kids dont like canned tomatoes, so I substituted green chiles........pretty smart huh?6 burrito -size tortillas
8-10 chicken tenders
1 can cream chicken soup
1 can cream mushroom soup
1 can cheddar soup
1 sm can chopped green chiles (Paula uses 1 can chopped tomatoes instead)
2 c shredded cheddar
Cook chicken in crockpot with onion and garlic. Mix all 3 soups and chiles together and then add shredded chicken to soup mixture. Butter a 13 x 9 baking dish. Place 2 tortillas in dish, side by side. Add 1/2 of soup & chicken mixture. Place 2 more tortillas on top of mixture, spread soup mixture on top. Place last 2 tortillas on and then top with cheddar cheese.
Bake at 350 for 30 minutes.
1 comment:
Yum. This sounds good. I am always looking for good crockpot recipes with all of our activities going on. They also have canned tomatoes with chiles in them, so maybe I will try that!
Post a Comment