Chicken Enchiladas
8-10 chicken tenders
1 c sour cream
1/4 diced green chilis
1 lb shredded Pepperjack cheese
1 1/2 c green enchilada sauce
1/2 tsp cumin
salt & pepper to taste
Boil tenders in Cajun seasoning just until done. Shred with 2 forks. Mix other ingredients, but only 3/4 c of the enchilada sauce, reserving some cheese for the top. Add chicken and put into flour tortillas and roll and place in buttered dish. Pour remaining sauce over enchiladas. Cook at 350 for 30 min. Top with cheese last five minutes.
1 comment:
that one looks awesome Jaime! I can't wait to try it. I am going to Wal mart tonight (probably at midnight when all the kids are in bed - and Bo...) I will get stuff to make that. Thanks!
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