These next two recipes are from a dear sister in our Huntington Beach, CA 2nd ward. She is no longer with us and her wonderful daughter shares her mother's delicious recipes. This is very tasty and different from any other pasta casserole or lasagna.Italian Casserole
1 lb ground beef
2 ribs celery
4-5 cloves garlic
1/2 onion chopped
5 c spaghetti sauce
1/2 tsp oregano
1 tsp Italian seasoning
12 oz egg noodles
1- 8oz cream cheese
1 pt sour cream
1 lb shredded mozzerella
Cook beef, onion, garlic, and celery. Boil noodles until done. Season beef with salt and pepper. Add sauce and seasonings. Heat to boiling and simmer 15 minutes. Beat cream cheese, sour cream together and add mozzerella. Butter 9 x 13 baking dish. Layer 1/2 noodles, half sauce, half cheese mixture. Repeat. Cook covered at 325 for 30 min. Take off foil and cook additional 10 min. You may add additional cheese on top!
3 comments:
sorry i haven't commented in a while, we moved and just barely got internet connection again-- what a pain! i am pretty much obsessed with cooking and can't wait to try all of these recipes, they look so yummy!
Jaime, I would love to see more of Marianne's recipes! If Katherine's blog is open to the public, could you share the link with me please?
katherine's blog is pizzaandrootbeer.blogspot.com
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